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Friday, March 14, 2008
Celebrate St. Patrick's Day at Red Clay on the River
Celebrate St. Patrick's Day at Red Clay on the River, 5150 Liberty Avenue, Vermilion, from Friday the 14th to Monday the17th. Traditional Irish menu items will be offered for a limited time.
CORNED BEEF BOXTY APPETIZER
Traditional Irish Potato pancakes wrapped around corned beef, topped with onions, diced tomato, cheddar cheese and sour cream. $8.00.
ALL MEALS SERVED WITH IRISH SODA BREAD
BANGERS, MASH & KRAUT
An Irish institution! Banger sausages served on mashed potatoes and kraut, served with brown gravy, fresh vegetables. $12.00.
SHEPHERD’S PIE
An Irish meal of ground beef. Simmered with vegetables in a traditional brown gravy, topped with mashed potatoes and Parmesan cheese baked to a golden brown. Served with salad. $14.00.
CORNED BEEF & CABBAGE
Slow cooked Corned Beef with carrots, served over boiled cabbage and red-skinned potatoes. $14.00.
GUINNESS BEEF STEW
Our hearty Choice beef stew with carrots, potatoes and vegetables, simmered slowly in a brown gravy and glorious Guinness Stout. $14.00.
BAKED COD SERVED OVER ANGEL HAIR PASTA
With a garlic lemon butter sauce served with tossed salad. $16.00.
HOUSEMADE IRISH BREAD PUDDING
Made with bread, raisins and finished with a whiskey cream sauce. $5.00.